- Prep Time
- Ready In
- 40g basil leaves
- 25g toasted pine nuts
- 25g finely grated parmesan
- 1 crushed garlic clove
- 3 TBSP olive oil
In a small food processor, whizz together the basil leaves,toasted pine nuts, finely grated Parmesan, crushed garlic clove and olive oil.
Keeps in the fridge for up to 2 days
Weights are shown in grammes g. 1000g = 1 Kg
Volumes are shown in ml (1000ml=1Litre), teaspoon (tsp=5ml) tablespoon
- Servings Per Recipe
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