smith&western-tunbridge Pesto

Pesto

Overview

Pesto

Side
Cheese
Italian

Servings 4



Prep Time
15min
Ready In
15min

Ingredients


Directions

  1. In a small food processor, whizz together the basil leaves,toasted pine nuts, finely grated Parmesan, crushed garlic clove and olive oil.

Notes

Servings Per Recipe
4
  • Keeps in the fridge for up to 2 days
  • Weights are shown in grammes g. 1000g = 1 Kg
  • Volumes are shown in ml (1000ml=1Litre), teaspoon (tsp=5ml) tablespoon (TBSP=15ml)

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